NEW TECHNOLOGICAL INTERVENTIONS IN THE CROP MANAGEMENT AND VALORISATION OF FRESH PERISHABLE HORTICULTURAL PRODUCTS
The aims of the project were to promoting innovation in agriculture and food industry, for the two subdomains: the development of technologies and new procedures for obtaining agricultural and food products, development of market information systems for food products.
The project aims concerns in accumulation of knowledge and applicable results, which will be released and transferred to the Romania economic environment, respectively to the producers, traders and processors of fresh perishable fruits and vegetables, in order to increase the efficiency economic in their activity of production and exploitation.
The project objectives were conformed to Romania's strategy for a competitive and sustainable development of agri-food sector, by modernizing and improving the marketing of agricultural products.
Financing institution: World Bank
Project Number: 275027/2007
Grant References: 141553/2008
Project Managerer: Georgeta TEMOCICO
Implementation period: April 22, 2008 - June 30, 2011
Project Beneficiary: University of Agronomic Sciences and Veterinary Medicine Bucharest
Project Budget: 312 500 Euro, o.w.
Grant: 250 000 Euro
Co-financing: 62.500 Euro
